salads
• Caesar Salad with hand-grated pecorino cheese, polenta croutons, and caesar dressing
• Caprese Salad with roma tomatoes, fresh mozzarella, basil, balsamic reduction, cracked pepper, and extra virgin olive oil
Mains
• Forever braised chianti short rib with balsamic cippolini onions and horseradish cream
• Asiago crusted chicken breast with caramelized shallots and marsala wine reduction
sides
• Chef’s selection of sides including seasonal vegetables
• Rustic bread and focaccia with extra virgin olive oil and balsamic
dessert
• Fresh seasonal berries, orange, frangelico mascarpone
• Traditional Tiramisu
Drinks
• Fresh brewed Lavazza regular and decaffeinated coffee
• Assortment of hot tea
• Cash bar available (additional charge)